Does egg necessarily have to be in a shell?
Does egg necessarily have to be in a shell? Lately, I was watching a lot of videos related to cooking and one thing caught my eye. Does egg, which we consume everyday, has to be necessarily in a shell? Can it be mass produced with the required aspects and not be in a shell? This just came to my mind. Like, economies of scale, could there be a bigger egg, which is similar to that of 10 eggs? There are already egg whites available in tetra packaging. So, how is that made? Are the regular shells broken and yolk separated? Or, is the egg whites created as such? Maybe eggs can be made differently than with a chicken. Is that possible? Could be. Why or why is not being pursued? Cost efficiency? Feasibility? Or, is it just people like to break the egg to get the feel of it?